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Buffalo Chicken Wings W/ Blue Cheese Dipping

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIPPING
 Categories: Poultry, Appetizers, Sauces
      Yield: 6 Servings
 
      6 tb Butter or margarine
    1/4 c  Hot pepper sauce
           Vegetable oil for frying
     18    Chicken wings, disjointed,
           -tips discarded
           Dipping Sauce:
    1/4 lb Blue cheese, Roquefort or
           -Gorgonzola
    1/2 c  Mayonnaise
    1/2 c  Sour cream
      1 tb Lemon juice
      1 tb Wine vinegar
 
  hot pepper sauce to taste
  
  Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
  
  These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/
  plenty of ice-cold beer.
  
  1. Melt butter in a small saucepan. Add hot sauce & remove from the
  heat.
  
  2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry
  wings in batches w/o crowding until golden brown, 12 1/2 minutes.
  Drain on paper towels.
  
  3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping
  sauce.
  
  BLUE CHEESE DIPPING SAUCE
  
  In small bowl, mash the blue cheese, leaving some small lumps. Whisk
  in the mayonnaise until blended. Add the remaining ingredients &
  whisk to blend well. Cover & refrigerate until serving time.
 
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