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Buffalo Chicken Lasagne

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUFFALO CHICKEN LASAGNE
 Categories: Pasta, Main dish, Poultry
      Yield: 10 Servings
 
     12    Pieces Lasagne, uncooked
           Vegetable oil cooking spray
      1 lb Boneless chicken breasts
           -(skinless), diced
      4 c  Low-sodium spaghetti sauce
  1 1/2 c  Water
      2 tb Hot sauce
           -(or more if desired
      2 tb Vinegar
      1 ts Garlic salt
     15 oz Part-skim ricotta cheese
    1/2 c  Egg substitute
    3/4 c  Crumbled blue cheese
 
  This delicious lasagne is especially quick, because you don't need to
  cook the lasagne before assembling!
  
  Spray a large skillet with cooking spray; place over medium-high heat
  until hot. Add chicken; saute 4 minutes. Drain well. Stir in
  spaghetti sauce, water, hot sauce, vinegar and garlic salt.
  
  In a small bowl, combine ricotta cheese and egg substitute. Set aside.
  Spray a 9 x 13-inch baking pan with cooking spray. Spread 1 cup of the
  sauce over the bottom of the pan. Arrange 4 pieces of lasagne (3
  lengthwise, 1 widthwise) over the sauce. Cover with 1 1/2 cups of the
  sauce. Spread half the ricotta mixture on top. Arrange another 4
  pieces of lasagne over ricotta, and top with another 1 1/2 cups of
  sauce. Spread remaining ricotta mixture on top. Arrange final 4
  pieces of lasagne over ricotta mixture and cover with remaining sauce.
  
  Preheat oven to 350 degrees F. Cover lasagne with foil and bake for 1
  hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and
  bake an additional 5 minutes uncovered. Cover and let stand 15
  minutes before serving.
  
  Each serving provides: 358 Calories; 24.1 g Protein; 37.5 g
  Carbohydrates; 12.5 g Fat; 47.2 mg Cholesterol; 743 mg Sodium.
  Calories from Fat: 31%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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