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Buddhist Nuoc Leo

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      Title: BUDDHIST NUOC LEO
 Categories: Sauces, Condiments, Vegetarian, Vietnamese
      Yield: 1 Servings
 
      1 tb Granulated sugar
      2 tb Tuong
      2 tb Water
           Fresh hot red chili slices
           -to taste
      1 tb Chopped roasted peanuts
 
  ~- Mix the sugar with the tuong and water.  Add some slices of the red
  chili pepper.  Sprinkle with roasted peanuts. ~- Side notes: > Roasted
  peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir
  until the skins turn black and scorched. Transfer to a colander and
  cool (2-3 min). Wipe off skins. > Tuong - Sometimes labeled
  "Vietnamese Soy Sauce" in the U.S. but it is actually quite different
  from "regular" soy sauce.
 
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