Home - By Category - Recipe - Salads Page 2 | Dressings Page 1

Bud's Caeser Salad Dressing

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUD'S CAESER SALAD DRESSING
 Categories: Salads, Dressings
      Yield: 1 Servings
 
      3    Garlic cloves; minced
      6    Anchovey paste
     10 tb Extra virgin olive oil
      6 tb Lemon juice
      2 tb Worchester sauce
      2 tb Red wine vinager
      4 tb Dijon mustard
      3 oz Egg substitute
 
  Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE
  heads romaine lettuce inside leaves. Spin out water and put in towel
  in frig to crisp. Cut 9 slices of Sour dough french bread and butter
  both sides. Sprinkle garlic powder on one side & cut into bit sizes.
  Toast garlic croutons in 300 deg oven until crisp, about 25 minutes.
  Let cool to room temp. Grate a wedge of parmessan cheese, or cut into
  cubes & throw into blender. Assemble: Place cold crisp lettuce in
  large bowl. Pour egg sub in slowly while tossing. When well coated
  repeat process with dressing. When well coated repeat process with
  cheese & then croutons. Serve in large salad bowls with extra cheese
  on top with fresh ground pepper. Even my teenage kids eat this. By
  adding a broiled chicken breast to each serving, along with remaining
  sour dough bread, this becomes an entire meal.
 
MMMMM

Display Recipe for Import.