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Buckeye Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUCKEYE BALLS
 Categories: Candies, Poultry
      Yield: 5 Dozen
 
  1 1/2 c  Creamy peanut butter
    1/2 c  Butter
      1 ts Vanilla extract
     16 oz Confectioners sugar
      6 oz Chocolate chips
      1 tb Shortening
 
  Line baking sheet with wax paper.  In a medium sized bowl mix peanut
  butter, vanilla, butter and sugar with hands to form a smooth dough.
  Mixture will be very stiff. Shape dough into balls using 2 tsp for
  each. Place on wax paper and put in refrigerator. In the top of a
  double boiler over simmering, not boiling, water, melt chocolate and
  shortening together. When smooth, pour into a small bowl or measuring
  cup. Remove peanut butter balls from refrigerator. Insert a wooden
  toothpick into ball and dip into melted chocolate so that 3/4 of ball
  is covered. Return to wax paper, chocolate side down, and remove
  pick. Repeat with all balls. Refrigerate on wax paper 30 minutes or
  longer, until chocolate is firm, not sticky. To store, remove balls
  from wax paper and place in plastic containers, with wax paper
  between layer. Calories 89
 
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