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Bruschetta Romana Piccante (Spicy Roman Brusc

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRUSCHETTA ROMANA PICCANTE (SPICY ROMAN BRUSC
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 4 Servings
 
    3/4 ts Red wine vinegar
    1/4 c  Olive oil
      6 tb Parsley, chopped
      3 tb Basil, chopped
    1/2 ts Garlic, minced
    1/8 ts Red pepper flakes -=OR=-
      1 ea Red chili, minced
      2 tb Fresh breadcrumbs, if needed
      6 sl Italian country-style bread,
           -- cut 3/4" to 1" thick &
           -- halved
      1 tb Olive oil
 
  Whisk together the vinegar & oil.  Stir in the parsley & basil. Add
  the garlic & pepper flakes.  Leave for 2 hours to let the flavours
  meld. If the mixture seems to thin, add the breadcrumbs. Grill or
  toast the bread slices.  While they are still warm, brush with a
  little olive oil, spread with the bruschetta topping & serve.
 
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