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Bruschetta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRUSCHETTA
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 4 Servings
 
      6 sl Rustic, country style bread,
           -- cut 1/2" to 3/4" thick &
           -- halved
      2 ea Garlic cloves, lightly
           -- crushed
    1/4 c  Olive oil
           Salt
 
  Grill or broil the bread on each side by setting the slices 4 to 6
  inches from the heat source. Rub each slice with a crushed garlic
  clove, letting it release its pungence & fragrant juices into the
  bread. Drizzle with the olive oil & sprinkle with the salt. Serve
  warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits
  of fresh marjoram & grind fresh black pepper over the garlic bread.
 
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