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Bruschetta

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BRUSCHETTA
Categories: Appetizers, Italian, Snacks, Vegetarian
Yield: 4 Servings

6 sl Rustic, country style bread,
-- cut 1/2" to 3/4" thick &
-- halved
2 ea Garlic cloves, lightly
-- crushed
1/4 c Olive oil
Salt

Grill or broil the bread on each side by setting the slices 4 to 6
inches from the heat source. Rub each slice with a crushed garlic
clove, letting it release its pungence & fragrant juices into the
bread. Drizzle with the olive oil & sprinkle with the salt. Serve
warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits
of fresh marjoram & grind fresh black pepper over the garlic bread.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 2 | Italian Page 1 | Snacks Page 1 | Vegetarian Page 2

Bruschetta

Bruschetta, Appetizers, Italian, Snacks, Vegetarian