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Brunswick Stew Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRUNSWICK STEW II
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
 
      2 lb Broiler-fryer chicken, to
      3 lb Broiler-fryer chicken,
           -cut into serving pieces
      2 c  Water
      6    Whole peppercorns
      2    Bay leaves
      2 ts Salt
      3    Ripe tomatoes, peeled and
           -cut into 8 wedges each
      1 md Onion, thinly sliced
     10 oz Frozen lima beans, thawed
     10 oz Whole kernel corn, thawed
     10 oz Frozen okra, thawed and
           -sliced into 1/2-inch pieces
 
  1. Wash chicken and pat dry. 2. Place chicken, water, peppercorns, bay
  leaves and salt in a deep, 3-quart, heat-resistant, non-metallic
  casserole. Stir to combine. 3. Heat, covered, in Microwave Oven 10
  minutes. Stir contents. Heat, covered, in Microwave Oven an
  additional 5 minutes. 4. If desired, remove chicken from bone and cut
  into 1-inch pieces. 5. Discard bay leaves and peppercorns. 6. Return
  chicken to broth and add remaining ingredients. 7. Heat, covered, in
  Microwave Oven 10 minutes. 8. Uncover and heat an additional 5
  minutes or until chicken and vegetables are tender. 9. Serve in soup
  bowls.
 
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