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Brown Rice With Chanterelles~ Dried Apricots~

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROWN RICE WITH CHANTERELLES~ DRIED APRICOTS~
 Categories: Side dish, Rice, Fruits, Vegetables
      Yield: 4 Servings
 
  2 1/2 c  Vegetable broth
      1 c  Short-grain brown rice
      1 ts Salt
      2 tb Sliced unblanched almonds
      3 tb Oil
    1/2 c  Onions, chopped
      1 c  Chanterelles, cleaned &
           -- sliced
    1/4 c  Dried apricots, chopped
 
  Note: This recipe can also be prepared with fresh shiitake, cremini,
  or white button mushrooms.
  
  1. In a saucepan combine the broth, rice, and salt. Heat to boiling,
  stirring well. Cook, covered, over medium-low heat until the rice is
  tender and the liquid has been absorbed, about 45 min.
  
  2. Heat a medium dry skillet over low heat. Add the almonds and saute,
  stirring, until lightly toasted, then transfer to a small plate. Add
  the butter to the skillet and heat until melted. Add the onion and
  saute until golden, about 5 min. Stir in the chanterelles and
  apricots, and saute for 2 min.
  
  3. Add the apricot mixture to the rice and fluff with a fork. Spoon
  into a serving dish and sprinkle with the toasted almonds. Serve at
  once.
  
  "Rice: The Amazing Grain" by Marie Simmons
 
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