Home - By Category - Recipe - Side Dish Page 1 | Rice Page 1 | Vegetables Page 4 | Vegetarian Page 2

Brown Rice Saute With Parsley & Sage

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROWN RICE SAUTE WITH PARSLEY & SAGE
 Categories: Side dish, Rice, Vegetables, Vegetarian
      Yield: 8 Servings
 
  1 1/2 c  Brown rice
      3 tb Olive oil
      2 ea Onions, diced
      4 ea Carrots, shredded
      1 tb Sesame seeds
           Salt and pepper, to taste
      1 lg Bunch fresh parsley, chopped
      1 ts Dried thyme
      2 ts Dried sage
      1 tb Soy sauce (opt'l.)
 
  Wash the rice well under cold water, then place in a saucepan with
  water to cover by 1/4".  Bring to a boil over high heat, then turn
  the heat down low and cover tightly. Simmer until all water is
  absorbed, approximately 1 hour. In a frying pan or wok, heat the oil
  and saute the onions until golden brown or even a bit burnt, about 8
  minutes. Add the cooked rice to the onions.  Stir in the carrots,
  sesame seeds, salt and pepper to taste, and the herbs.  Stir-fry
  lightly for about 5 minutes. Mix in the soy sauce just before
  serving, if desired.
 
MMMMM

Display Recipe for Import.