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Brown Flour Soup (Braune Mehlsuppe)

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      Title: BROWN FLOUR SOUP (BRAUNE MEHLSUPPE)
 Categories: Penndutch, Soups
      Yield: 1 Servings
 
    1/4 c  Butter
     10 tb Flour
      5 c  Soup stock
      1 x  Salt & pepper
      1 x  Cheese, grated
 
  Melt the butter and stir in flour, add the stock slowly to prevent
  lumping. When well-blended, add seasonings to taste. Cover pot and
  cook slowly for 2 hours. When serving, sprinkle each bowlful with
  grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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