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Brown Devilled Chicken

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Title: BROWN DEVILLED CHICKEN
Categories: Poultry
Yield: 4 Servings

4 Chicken Joints
2 oz Margarine, Melted
2 ts Mustard powder
1 ts Curry powder
1 ts Caster sugar
1 tb Plain flour
1 tb Sweet brown pickle
1 tb Worcestershire sauce

Set oven to 190C,375F,Gas Mark 5.

Place the chicken joints in an oven proof dish. Mix together the
remaining ingredients and spread over the chicken.

Bake for 1 hour, turning once, until cooked. Garnish with lemon
slices and serve hot with vegetables.

Source: Mrs Amy Clifford, Langley, UK

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 2

Brown Devilled Chicken

Brown Devilled Chicken, Poultry