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Brotherly Love(english)

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      Title: BROTHERLY LOVE(ENGLISH)
 Categories: Cakes, English
      Yield: 1 Cake
 
      1 lb Flour
      1 ts Salt
      2 oz Lard
    1/2 oz Yeast
      1 ds Caster sugar
    1/2 pt Warm water
      2 oz Granulated sugar
 
  Set oven to 425/F or Mark 7. Mix the flour and salt together, then
  rub in 1 oz. of the lard. Cream the yeast with the sugar and stir in
  the water and allow to sponge. lVlake a well in the flour and add the
  yeast mixture. Mix well then turn out on to a lightly floured
  surface. Knead, then cover and leave in a warm place until the dough
  has doubled in bulk. Knead again, then roll out into an oblong 1/2
  inch thick. Flake the remaining lard and dot evenly over the dough,
  then sprinkle the sugar over. Roll up like a Swiss Roll, put on to a
  greased baking sheet and bake for 30 minutes. When removed from the
  oven brush the top with a little milk while warm to give a sheen. An
  alternative way of baking Brotherly Love is to cut the `Swiss Roll'
  into 1 inch slices and put on a greased baking sheet to cook for 30
  minutes.
 
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