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Broth Cooked Pasta Tossed With Olives & Parsl

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROTH COOKED PASTA TOSSED WITH OLIVES & PARSL
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      1 lb Pasta, your choice
      1 qt Vegetable stock
      3 tb Olive oil
     25 ea Kalamata olives, pitted &
           -- diced -=OR=- olive paste
    1/4 c  Parsley, chopped
 
  Cook the pasta in the boiling stock until *al dente*. Drain. Reserve
  the stock for future use. Toss the hot, drained pasta with the
  remaining ingredients & serve immediately.
 
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