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Bronzed Chicken Wings With Young Ginger

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRONZED CHICKEN WINGS WITH YOUNG GINGER
 Categories: Poultry, Appetizers
      Yield: 4 Servings
 
      2 lb Chicken wings
    1/4 c  Dark corn syrup
    1/4 c  Soy sauce
      1 tb Corn oil
      2 ts Minced fresh ginger
      2 tb Dry sherry
    1/4 lb Very small mushrooms
    1/2    Sliced bamboo shoots
      2    Green onions, cut in 2"
           -pieces
    1/2 c  Chicken broth
      1 tb Cornstarch
      2 tb Water
 
  Source: MAINPOUL.ZIP
  
  Cut wing tips off chicken wings. Place in shallow baking dish. In
  small bowl, stir together corn syrup and soy sauce. Pour over chicken
  wings; toss to coat well. Marinate 30 minutes. Drain; reserve
  marinade.
  
  In large heavy skillet, heat corn oil over medium heat. Add chicken
  wings and ginger; stir fry 2 minutes. Stir in reserved marinade and
  sherry. Add mushrooms, bamboo shoots and green onions; stirring
  frequently, cook 2 minutes. Add chicken broth. Bring to boil. Reduce
  heat; cover and simmer 20 minutes or until tender. Remove chicken
  wings to serving platter, keep warm.
  
  Stir together cornstarch and water until smooth. Stir into skillet.
  Stirring constantly, bring to boil over medium heat and boil 1 minute.
  Spoon over chicken wings. Makes 4 servings.
 
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