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Broiled~ Marinated Portobello Mushrooms

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Title: BROILED~ MARINATED PORTOBELLO MUSHROOMS
Categories: Digest, August
Yield: 1 Servings

x Chopped scallions
1 Chopped chili pepper
1 Cloves chopped garlic
1/4 c Chopped cilantro
2 tb Lime juice
1/4 c Soy sauce (?)

that's about it. Then I just marinated the mushrooms in the fridge,
just like the m**t, (I did it over night), flipping them every so
often) and broiled. I served it with wildrice with onions. (I am a
very big fan of w.rice!)

From: thorp@sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10
Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Digest Page 1 | August Page 1

Broiled~ Marinated Portobello Mushrooms

Broiled~ Marinated Portobello Mushrooms, Digest, August