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Broiled Skewered Lamb

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      Title: BROILED SKEWERED LAMB
 Categories: Lamb, Main dish, Vegetables
      Yield: 4 Servings
 
      1 lb Boneless Lamb
      4    Mushrooms, halved
      4    Pearl Onions
      1 md Green Bell Pepper, cut up
      1 tb Garlic, minced
    1/8 ts Salt
    1/8 ts Pepper
    1/8 ts Thyme
    1/8 ts Savory
    1/2 c  Red Wine
 
  Trim excess fat from lamb; cut into 1" cubes. Combine lamb,
  mushrooms, and bell pepper in a large shallw dish. Combine remaining
  ingredients; pour over lamb mixture, and stir to coat. Cover and
  marinate in refrigerator overnight. Thread lamb, mushrooms onion and
  bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes
  or until browned, turning and basting frequently with marinde.
  
  Source: Safeway Nutritional Awareness Programme
 
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