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Broiled Marinated Vegetables

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILED MARINATED VEGETABLES
 Categories: Vegetables, August
      Yield: 1 Servings
 
      2 lb Mixed baby squash (zucchini,
           Yellow squash, patty pan,
           Crookneck), split
           Lengthwise
      4    Baby japanese eggplant,
           Sliced into thirds
           Lengthwise
    1/4 c  Olive oil
      1 c  Light soy sauce
      1 c  Lime juice
      2 tb Fresh minced ginger
      6    Cloves garlic, minced
      2 tb Ground cumin seed
 
  Mix it all together and marinate the vegetables for 1-2 hours. Spread
  them out in a flat casserole dish, cover with the marinade, and broil
  for about 10 minutes. Scoop out of the dish and serve.
  
  Note: any part that is not covered with marinade will burn. The
  leftover marinade make a good stir-fry sauce or gravy over rice etc.
  
  You can also marinate overnight, then grill the veggies on a BBQ in a
  grilling basket.
  
  From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
  Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 
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