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Broiled Flounder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILED FLOUNDER
 Categories: Main dish, Cyberealm, Fish
      Yield: 4 Servings
 
      4 x  Double Filets of Flounder
      2 x  Eggs, separated
      1 pn Salt, Pepper, Dry Mustard
      1 c  Peanut Oil
      4 tb Pickle Relish
      1 tb Parsley, chopped
      1 tb Lemon Juice
      1 ds Tobasco
 
  1) Place the egg yolks in a blender, food processor or deep bowl.
  
  2) Blend in the salt, pepper and mustard. If blending by hand, use a
  small
     whisk.
  
  3) If using the machine, pour the oil through the funnel in a thin,
  steady
     stream with the machine running. If mixing by hand, add oil a few
  drops
     at a time, beating well in between each addition.
  
  4) When half the oil has been added, the rest may be added in a thin
     steady stream while beating constantly with a small whisk.
  
  5) Mix in the relish, parsley, lemon juice and tobasco. Beat the egg
     whites until stiff but not dry and fold into the mayonnaise created
     through step 4.
  
  6) Broil the fish about 2 inches from the heat source for about 6-10
     minutes, depending on the thickness of the filets.
  
  7) Spread the sauce over each filet and broil for 3-5 minutes longer,
  or
     until the sauce puffs and browns lightly.
  
  From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
  Watertown,NY 315-786-1120
 
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