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Broiled Chicken With Tequila & Lime

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILED CHICKEN WITH TEQUILA & LIME
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken breast halves; skin
           -bone
    1/3 c  Tequila
      2 tb Honey
      1    Lime; zest and juice
    1/2 ts Ground cumin
 
  Preheat the broiler.  Pound the breasts lightly to flatten evenly. In
  a medium bowl, combine the tequila, honey, zest and juice and ground
  cumin. Stir to mix well. Add the chicken and turn several times until
  the chicken is well-coated with the marinade. Place the chicken
  breasts on a broiler pan.  Broil about 4" from the heat, turning once
  and basting several times with the sauce for the first 4 minutes,
  until the chicken is browned outside and white to the center, 6 to 8
  minutes total. Source: Newspaper
  
  Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet:
  jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
    On MON, 26 JUN 1995 040145 GMT
 
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