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Broiled Chicken With Malt Vinegar

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILED CHICKEN WITH MALT VINEGAR
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken legs and thighs; ski
    3/4 c  Malt vinegar
    1/2 c  Dry white wine
      2    Large shallots; thinly slice
      2 tb Basil leaves; fresh or
      2 ts Basil; dried
           Ground pepper; fresh
    1/4 ts Salt
 
  Marinade: combine everything but chicken and simmer for 2 minutes.
  Pour the marinade over the chicken; cover with plastic and
  refrigerate for 8 hours or overnight. Preheat broiler. Remove the
  legs from the marinade and ar- range them in a broiler pan...that is
  foil lined. Broil the legs 3 1/2" below (or above) heat source for
  about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total
  fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal
 
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