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Broiled Chicken Oregano (Crs)

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      Title: BROILED CHICKEN OREGANO (CRS)
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken breast
      1    Garlic clove; quartered
    1/3 c  Lemon juice
    1/3 c  Oil; olive
      3 tb Oregano; fresh or 1 tbsp dr
      5 tb Butter; melted
    1/3 c  Lemon juice
 
  Several hours before serving-or the day before, if time allows, rub
  the chicken pieces pieces with the garlic and place them in a deep
  china or earthenware bowl. Combine marinade ingredients and the
  garlic clove and pour over chicken.  Cover the bowl and refrigerate
  the chicken. Turn chicken pieces occasionally. When ready to cook,
  preheat the broiler to its highest setting. Arrange the chicken
  pieces on the broiler rack and baste with a little of the melted
  butter mixture. (Reserve part of the basting mixture to serve over
  the chicken when served.) Broil the chicken 3-4 inches from the heat
  for 5-8 minutes per side, basting often. Chicken is done when juices
  run clear when pierced with a sharp knife. Remove to serving platter,
  pour reserved basting mixture over the chicken breasts and serve
  immediately. This is also good done on a BBQ. Source: CRS file
 
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