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Broiled Chicken Fajitas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILED CHICKEN FAJITAS
 Categories: Mexican, Poultry
      Yield: 2 Servings
 
    1/2 lb Boned, Skinned Chicken
           Breasts
      1 tb Lemon Juice
    1/2 ts Garlic Powder
    1/2 ts Seasoned Salt
    1/4 ts Each Oregano & Pepper
           Few Drops Liquid Smoke
           Flavoring
      1 tb Vegetable Oil
    1/2 c  Green Pepper Strips,
    1/2 c  Thin Onion Wedges
    1/2 c  Tomato Wedges
    1/4 c  Mild Picante Sauce
 
  in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover &
  Refrigerate 2 To 8 Hours.  Broil Chicken Until No Longer Pink in The
  Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions
  in Remaining Oil Until Crisp-Tender.  Add Tomatoes & Saute 1 Min.
  Stir in Picante Sauce & Heat Through.  Cut Chicken Into Thin Strips&
  Top With Vegetables. Serve With Four Hot Corn Tortillas.
 
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