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Broiled Chicken Breasts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILED CHICKEN BREASTS
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      2 x  WHOLE CHICKEN BREASTS, SPLIT
      2 ts SEASONED SALT
    1/8 ts PEPPER
      1 x  GLAZE, YOUR CHOICE (SAUCES)
 
  PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR
  JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND
  PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20
  MINUTES. TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT
  AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR
  15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER. NOTE: CHICKEN MAY
  BE BROILED WITH SKIN ON.
 
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