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Broiled Chicken

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      Title: BROILED CHICKEN
 Categories: Poultry
      Yield: 1 Servings
 
  2 1/2 lb Cut-up broiler-fryer
           -chicken
      2 tb Margarine or butter;
           -melted
    1/2 ts Salt
    1/4 ts Pepper
 
  Set oven control to broil. Brush chicken with 1 tablespoon margarine.
  Place chicken, skin sides down, on rack in broiler pan. Place broiler
  pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.
  Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon
  margarine. Broil 15 to 25 minutes longer or until done.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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