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Broiled Beef / Pepper Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROILED BEEF / PEPPER SALSA
 Categories: Meats, Main dish, Beef
      Yield: 4 Servings
 
  1 1/2 lb TOP SIRLOIN STEAK
      1 ts GARLIC SALT
    1/2 ts SALT
      2 tb LEMON JUICE, DIVIDED
      2 ts OIL, DIVIDED
      1 ts DRIED OREGANO LEAVES
    1/8 ts GROUND PEPPER
      1 x  SMALL GREEN PEPPER
      1 x  SMALL RED PEPPER
      1 x  SMALL BANANA PEPPER
      2 tb CHOPPED ONIONS
    1/2 ts PARSLY
 
  COMBINE GARLIC SALT, REGULAR SALT, ONE TBSP LEMON JUICE, ONE TSP OF
  OIL OREGANO AND GROUND PEPPER; RUB ON MEAT ON BOTH SIDES. PLACE MEAT
  IN COVERED DISH; MARINATE FOR 2 TO 4 HOURS. MEANWHILE PLACE EACH
  PEPPER IN MICROWAVE AND COOK FOR 3 MINUTES ON HIGH HEAT. REMOVE FOR
  MICROWAVE WITH A FORK AND PLACE IN PLASTIC BAG FOR 20 MINUTES. SKINS
  WILL PEEL OFF. IF SOME SKIN IS HARD PEEL, LEAVE IT ON. REMOVE SEEDS
  AND DICE THE PEPPERS. COMBINE PEPPERS AND ONIONS WITH ONE TSBP OIL,
  ONE TSBP LEMON AND SALT TO TASTE. COVER TIGHTLY AND LET STAND AT ROOM
  TEMPERATURE, ONE TO TWO HOURS. WHEN READY TO COOK MEAT, PLACE STEAK
  ON BROILER PAN RACK, SO MEAT IS ABOUT 4 INCHES FOR HEAT. BROIL FOR 10
  MINUTES ON EACH SIDE. CARVE INTO THIN SLICES TO SERVE. SERVE WITH
  BROILED POTATO STICKS
 
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