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Broccoli-mushroom Scallop

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROCCOLI-MUSHROOM SCALLOP
 Categories: Appetizers, Vegetables, Salads, Microwave
      Yield: 3 Servings
 
  1 1/2 lb Fresh broccoli, washed,
           -split and cut into 2-inch
           -pieces or
     10 oz Pk frozen broccoli spears
      2 tb Butter or margarine
      1 c  Sliced fresh mushrooms or
      4 oz Can sliced mushrooms,
           -drained
      1 ts Grated onion
      2 tb Flour
    1/4 ts Salt
    1/8 ts Pepper
      1 c  Milk
      1 c  Grated sharp Cheddar cheese
           Paprika
 
  1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant,
  non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes.
  (Note: If frozen broccoli spears are used, defrost and place in a
  shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a
  small, heat-resistant, non-metallic bowl, combine butter, mushrooms
  and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir
  occasionally. 3. Blend flour and seasonings into butter-mushroom
  mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after
  1 1/2 minutes. 4. Gradually add milk, stirring until mixture is
  smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every
  minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle
  with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or
  until cheese is melted.
 
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