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Broccoli Quiche

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Title: BROCCOLI QUICHE
Categories: Main dish, Cheese/eggs, Vegetarian, Microwave
Yield: 8 Servings

2 c Fresh broccoli florets
1/2 c Chopped onions
1/2 c Sliced fresh mushrooms
4 Eggs; beaten
1/2 c Half and half
2 c Cooked rice
4 oz Swiss cheese, shredded
4 oz Cheddar cheese, shredded
1/4 ts Seasoned salt
1/8 ts Cayenne pepper
Tomato rose for garnish
-- (optional)

Combine broccoli, onions, and mushrooms in greased 10-inch microproof
quiche dish or pie plate. Cover and cook on HIGH (maximum power) 5
minutes. Blend eggs and half and half in medium bowl. Add rice,
cheeses, salt, and pepper; stir. Pour mixture over vegetables; stir
gently. Cook uncovered on MEDIUM (50% power) 9 to 11 minutes, or
until quiche is set. Let stand 10 minutes. Garnish with tomato rose.

Each serving provides: * 221 calories * 12.6 g. protein * 13.2 g. fat
* 12.8 g. carbohydrate * 239 mg. sodium * 171 mg. cholesterol

Source: MICROCOOKING WITH RICE Reprinted with permission from The USA
Rice Council Electronic format courtesy of Karen Mintzias

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 4 | Cheese/eggs Page 1 | Vegetarian Page 2 | Microwave Page 1

Broccoli Quiche

Broccoli Quiche, Main Dish, Cheese/eggs, Vegetarian, Microwave