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Broccoli Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROCCOLI PIE
 Categories: Vegetarian, Main dish
      Yield: 6 Servings
 
      2 c  Broccoli florets
    1/2 c  Scallions; sliced
      2    Garlic cloves; minced
      2 tb Oil
      2 tb Unbleached all-purpose flour
      1 ts Dried oregano
      1    (9") pie crust
      1 pk (10.5 oz) soft silken tofu;
           -drained
    1/4 c  Lemon juice
    1/4 c  Tahini
    1/4 c  Nutritional yeast
      2 tb Soy sauce
    1/3 c  Wheat germ
        pn Paprika
 
   Preheat oven to 350 deg.
  
   Saute broccoli, scallions, and garlic in oil for 3 minutes. Remove
  from heat, sprinkle with flour and oregano and toss to coat
  vegetables. Spread over bottom of pie crust.
  
   Place tofu, lemon juice, tahini, nutritional yeast and soy sauce in
  food processor and puree. Pour over vegetable mixture.
  
   Sprinkle with what germ and paprika. Bake until center is set, about
  40 minutes.
  
   Remove from oven and set aside to cool for 10 minutes before serving.
  
   Per serving: 354 cal; 11 g prot; 225 mg sod; 26 g carb; 20 g fat; 0
  mg chol; 231 mg calcium
  
   Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
 
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