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Broccoli & Red Pepper Salad

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      Title: BROCCOLI & RED PEPPER SALAD
 Categories: Salads, Vegetables
      Yield: 8 Servings
 
      4 lb Broccoli
      3 ea Sweet red peppers; cut into
           -thin strips
    3/4 c  Olive oil
    1/4 c  Lemon juice
      2 ts Dijon mustard
    1/4 ts Salt
    1/8 ts Black pepper
 
  :    Trim off large leaves of broccoli, and remove tough ends of lower
  stalks.  Wash broccoli thoroughly; cut flowerets into bite-sized
  pieces (reserve the stems for another use). Cook broccoli covered, in
  a small amount of boiling salted water 2 to 3 minutes or until
  slightly tender; drain.  Rinse with cold water; drain and set aside.
  :    Combine broccoli and peppers in a large mixing bowl; toss gently.
  Combine remaining ingredients in a jar; cover tightly and shake
  vigorously. Pour marinade over vegetables, toss gently. Cover and
  chill overnight. Drain off marinade before serving.
  
  From October, 1983 "Southern Living"  Typos by Jeff Pruett From: Jeff
  Pruett                     Date: 13 Oct 95
 
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