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Broccoli & Mushrooms In Oyster Sauce

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      Title: BROCCOLI & MUSHROOMS IN OYSTER SAUCE
 Categories: Vegetables
      Yield: 4 Servings
 
      1 ea Bunch broccoli in pieces
    1/2 lb Mushrooms, sliced
      1 tb Garlic, minced
      1 ea Water or chicken stock
      2 tb Vegetable oil
      2 tb Oyster sauce
 
  Clean broccoli.  Trim off flowers into bite-size pieces, lightly peel
  broccoli stalks and sliced into diagonal medallions. Heat wok on high
  add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
  Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
  When the wok is no longer oily, add a splash of water or chicken
  stock and continue to fry, stirring constantly for 3 minutes,
  replenishing water/chicken stock whenever wok becomes dry. Toss in
  mushrooms, stir, add oyster sauce, stir, cover and simmer at medium
  heat two minutes.  Serve.
 
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