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Broad Bean & Vegetable Soup - Shawrbat Fool

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BROAD BEAN & VEGETABLE SOUP - SHAWRBAT FOOL
 Categories: Vegetables, Beans, Soups
      Yield: 8 Servings
 
 
  2 cups large broad beans, soaked for
    about 24 hours I Tablespoon olive oil 2 medium onions, chopped 4
  cloves garlic, crushed I hot pepper, finely chopped 2 medium
  tomatoes, chopped into small
    pieces I medium carrot, finely chopped I medium potato, diced into
  1/2-inch
    cubes 1/2 c finely chopped coriander leaves 2 teaspoons salt 1
  teaspoon pepper 1 teaspoon cumin 8 cups water Drain beans, remove
  skins, and set beans aside.
      Heat oil in a saucepan; then sout6 onions, garlic, and hot pepper
  for 10 minutes. Add remaining ingredients and bring to boil. Cover
  and cook over medium heat for 1 hour or until broad beans are
  well-cooked, stirring a few times and adding more water if necessary.
  
  Note: 4 cups of pre-cooked fava beans can be substituted for the 2
  cups of dry beans.  If the cooked fava beans are used, cook the soup
  for only about 40 minutes.
  
  Total Calories Per Serving.- 144 Fat.- 2 grams Here"s another broad
  bean soup. Submitted By ARLENE SCHIFFMAN
   On
 
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