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Brioche (Bread Machine)

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      Title: BRIOCHE (BREAD MACHINE)
 Categories: Brd. machin, Breads
      Yield: 1 Servings
 
  1 1/3 c  Milk
      5 tb Butter
  2 1/2    Eggs
    1/4 c  Sugar
      2 ts Salt
      4 c  Bread flour
  2 1/2 ts Yeast
 
  Recipe by: Donna German - The Bread Machine Cookbook Divide dough
  into 16 large balls and an equal number of small balls.
  
  Place large balls of dough into muffin tins; press down in the center
  of each one to form an indentation into which you place the small
  ball of dough.  Leat rise for about 40 minutes. Brush tops
  
  with a mixture of 1 beaten egg and 1 Tbs, sugar;  bake in a preheated
  375F oven for 15 - 20 minutes.
 
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