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Brigitte's German Streusel Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRIGITTE'S GERMAN STREUSEL CAKE
 Categories: Cakes, German
      Yield: 8 Servings
 
MMMMM------------------------FOR THE CAKE-----------------------------
    3/4 c  Margarine
    1/4 c  Sugar
      2    Eggs
      1 pn Salt
      2 c  Flour
      2 ts Baking powder
  1 1/4 c  Milk
      1 lg Can drained fruit of choice
           -or 1 cup fresh sliced fruit

MMMMM------------------FOR THE STREUSEL TOPPING-----------------------
    3/4 c  Flour
    1/4 c  Sugar
    3/4 c  Margarine, cold, not soft
  1 1/2 ts Cinnamon
 
  FOR THE CAKE: 1. Cream sugar and margarine together. Stir in eggs,
  and then alternate stirring in the flour and the milk. 2. Grease and
  flour a small cookie sheet or sheet cake pan. Pour batter in pan,
  spread to evenly coat. Top with fresh sliced fruit or well-drained
  canned fruit. FOR THE STREUSEL TOPPING: 1. Mix flour, sugar and
  cinnamon in a bowl. Cut the margarine in small pieces and drop in
  flour mixture. Mix together well -- the best way is to mix it with
  your hands. Mix until all is a consistency of a streusel topping. If
  it gets too dry, mix in a little more margarine. If it gets too
  sticky, add a little more flour. Sprinkle over cake/fruit mixture in
  cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.
 
MMMMM

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