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Brigitte's Filled Cucumbers

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      Title: BRIGITTE'S FILLED CUCUMBERS
 Categories: Vegetables, Hamburger, Beef
      Yield: 4 Servings
 
      4 md Cucumbers
      1 pn Salt
  8 7/8 oz Ground beef
      1 tb Vinegar
  2 1/8 oz Bacon
      1 sm Onion
      1 c  Water
      1 tb Cornstarch
           Vinegar, salt and sugar to
           -taste
 
  Peel cucumbers and cut in half, scooping out the seeds. Rub with salt
  and vinegar. Fill with the meat mixed with seasonings and put the
  halves together fastening with a string or baking needles. Brown the
  bacon and finely chopped onion in the butter in a deep skillet or
  casserole dish. Put in the cucumbers; fill the skillet or dish with
  hot water (not too much or they will give up much fluids) and cook
  until they are soft. Take the cucumbers out and season and thicken
  the gravy with cornstarch. Cooking time is about 30 min. From:
  Brigitte Sealing, Cyberealm BBS Watertown, NY 1993
 
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