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Brigitte's Chicken & Biscuit Pie

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      Title: BRIGITTE'S CHICKEN & BISCUIT PIE
 Categories: Cyberealm, Poultry, Main dish
      Yield: 4 Servings
 
      2 tb Vegetable oil
    1/2    Green pepper, finely minced
    1/2 c  Milk
      1 c  Cooked chicken, chunked
      1 pk Refrigerator biscuits
      4    Onions, sliced thin
      1 cn Cream of mushroom soup
    1/2 c  Vegetables of your choice
 
  1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
  undiluted soup, milk, chicken and vegetables. Mix well.
  
  2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
  about 15 minutes, or until the biscuits are golden brown and the
  chicken is bubbling.
  
  Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
  Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS
  Watertown NY 315-785-8098
 
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