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Brigitte Sealing's Turkey Dumpling Casserole

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      Title: BRIGITTE SEALING'S TURKEY DUMPLING CASSEROLE
 Categories: Cyberealm, Poultry, Main dish
      Yield: 4 Servings
 
      1 lb Ground turkey
    1/3 c  Chopped onions
    2/3 c  Beef broth
    1/4 c  Chopped green peppers
      2 tb Flour
    1/4 ts Salt
    1/4 ts Rosemary
      1 tb Vegetable oil
      1 cn 8 oz Tomato sauce
    1/2 ts Salt
    1/2 ts Sage
      1 cl Garlic
    1/2 c  Cornmeal
    1/2 ts Baking powder
      1    Egg
    1/4 c  Milk
  1 1/2 ts Vegetable oil
 
  In a large, heavy skillet cook turkey in oil (or you can use vegetable
  cooking spray) about 5 minutes or until lightly browned,stirring to
  break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
  garlic, and peppers. Bring to a boil, and reduce heat and cover.
  Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the
  cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil.
  Mix well and drop by tablespoons on top of the turkey mix. Cover and
  simmer 10 minutes or until dumplings are firm.
 
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