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Breton Brittle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRETON BRITTLE
 Categories: Candies, Desserts
      Yield: 1 Pan
 
     28    Dare Breton Crackers
      1 c  Packed brown sugar
      1 c  Butter
      1 pk (300g) Semi-sweet Chocolate
           Chips
    1/3 c  Chopped nuts
 
  Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a
  single layer of crackers over bottom of pan. Arrange a second layer
  of crackers to cover spaces between crackers in first layer. (It will
  be necessary to break some crackers in half so that the entire bottom
  of pan is covered.) In medium saucepan combine sugar and butter. Cook
  and stir over medium heat until mixture comes to a boil. Remove from
  heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5
  minutes. Remove from oven; sprinkle with chocolate chips. When chips
  are soft, spread over top. Sprinkle with nuts. Chill until chocolate
  is set. Break into pieces to serve. Store in refrigerator.
 
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