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Breast Of Chicken With Scallions & Fresh Li

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAST OF CHICKEN WITH SCALLIONS & FRESH LI
 Categories: Poultry
      Yield: 8 Servings
 
           Salt
           Lemon juice
      8    Boneless chick breasts
      1 tb Coriander; whole
      1 tb Cumin; whole
      4 oz Ginger; grated
      1 tb Garlic; crushed
      1 ts Cayenne pepper
      1 qt Unflavored yogurt
      2 sm Bunches radishes; julienned
     16    Scallions; washed, trimmed,
           -and cut in half into
           -3-inch lengths
      4    Limes; quartered
 
  Sprinkle a small amount of salt and lemon juice over chicken and
  allow to stand at room temperature for 30 minutes.
  
  In a preheated 350 degree oven, toast coriander and cumin on a baking
  sheet for 5 minutes.  Allow spices to cool and crush in a blender or
  with the bottom of a heavy pot. Combine coriander and cumin with
  ginger, garlic, cayenne, and yogurt to make a marinade.
  
  Dip chicken breasts into yogurt mixture and marinate, refrigerated
  for 24 hours.  Turn occasionally.
  
  Broil marinade-coated chicken 5 inches from heat source, about 8
  minutes. Turn and broil other side until tender, 6 to 8 additional
  minutes.
  
  Cover the serving plate with a thick layer of julienned radishes,
  place 2 pieces of chicken on top, and garnish each plate with four
  pieces of scallion and two pieces of lime.
  
  Source:  Cook's Magazine, March/April 1983. Shared and MM by Judi M.
  Phelps.
 
MMMMM

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