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Breast Of Chicken Perigourdine

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAST OF CHICKEN PERIGOURDINE
 Categories: Main dish, Poultry, Meats
      Yield: 8 Servings
 
      4    Chicken Breasts, boned and
           -skinned (can substitute
           -pheasant, grouse or any
           -game bird)
    1/2 c  Butter or Margarine
      1 sm Mushrooms, can or 1 c fresh
    1/4 ts Salt
    1/3 c  Flour
      1 lg Chicken Broth, can
      1 sm Cream, can, light
 
  In frying pan on medium heat, brown breasts in butter. During the
  last few minutes of browning, add mushrooms and continue browning.
  Remove chicken.
  
  Stir salt and flour into drippings until blended. If too stiff, add 2
  more T butter. Stir in broth and cream. Cook until thickened and
  smooth.
 
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