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Breast Of Chicken Paprika

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAST OF CHICKEN PAPRIKA
 Categories: Poultry
      Yield: 6 Servings
 
      6 ea CHICKEN BREAST HALVES   *
      3 tb PAPRIKA
      1 ea SALT AND PEPPER TO TASTE
      3 tb CHOPPED SHALLOTS
    1/4 c  BUTTER
      2 c  CHAMPAGNE
      3 c  HEAVY CREAM
 
  *       SKIN AND DEBONE BREASTS BEFORE COOKING *
  ~------------------------------------------------------ ~------------*
  SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A
  CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND
  PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING
  PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT
  AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN
  THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.
 
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