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Breast Of Chicken Magnifique

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      Title: BREAST OF CHICKEN MAGNIFIQUE
 Categories: Poultry, Meats
      Yield: 4 Servings
 
      4    Chicken breasts
      1 tb Butter or margarine
      1 c  Sliced mushrooms
      1 cn Cream of chicken soup
    1/2 lg Clove of garlic, minced
           Generous dash of crushed
           Thyme
      1 pn Rosemary, crushed
    1/3 c  Half and half
           Cooked noodles
 
  Use large frying pan with a lid. Brown chicken in butter; remove from
  fryin pan. Brown mushrooms in pan. Stir in soup, garlic and
  seasonings. Add browned chicken. Cover and cook over low heat 45
  minutes, stirring now and then. Blend in cream; heat slowly. Serve
  with noodles.
  
  From: Ellen Cleary
  
  Bobbie Beers' Variations:
  
  Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make
  it lower in fat....Substitute same amount of skim milk for Half &
  Half. Use rice or mashed potatoes instead of noodles.
 
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