Home - By Category - Recipe - Main Dish Page 3 | Poultry Page 2

Breast Of Chicken Aloha (From Greenbrier Hote

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAST OF CHICKEN ALOHA (FROM GREENBRIER HOTE
 Categories: Main dish, Poultry
      Yield: 2 Servings
 
      2    Breasts of Chicken
    1/2 ts Salt
    1/2 ts Allspice
    1/2 ts Pepper
    1/2 c  Coconut milk (divided)
    1/2 c  Shredded coconut
      2    Eggs
    1/2 c  Clarified butter
      2    Pineapple rings for garnish
      1 c  Cooked wild rice
           Sauce for Chicken Aloha
           See #100
 
  Season chicken with salt, allspice, and freshly ground pepper, then
  wet it with coconut milk.  Let it settle for a few hours. Toast
  coconut until light brown. One hr. before using, make egg batter of 2
  eggs and 1/3 cup of coconut milk.  Roll chicken in the toasted
  coconut, then dip in egg batter, and fry in clarified butter in a
  skillet until golden brown, approx. 25 min.  Serves 2.
  
  To make coconut milk: Grate the meat from a quarter of a fresh
  coconut. Pour 1 cup hot milk over it and let stand 1 hour. Strain
  through 2 thicknesses of cheesecloth and squeeze dry. Makes 1 cup.
  
  To clarify butter:  Melt butter in small pan over low heat. Pour off
  the clear golden liquid and discard the milky sediment remaining in
  the pan.
 
MMMMM

Display Recipe for Import.