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Breakfast Chicken Hash

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAKFAST CHICKEN HASH
 Categories: Main dish, Poultry, Breakfast
      Yield: 4 Servings
 
      2 c  Cooked chicken
    1/2 c  Cream or leftover gravy
    1/4 ts Salt
    1/4 ts Black pepper
    1/4 ts Tarragon
      1 tb Butter
      1 tb Chopped parsley
      1 tb Chopped pimiento
 
  Chop leftover or cooked chicken into small cubes.  In a bowl, mix
  chicken with cream or leftover gravy. Season with salt, pepper and
  tarragon. Melt butter in shallow baking dish. Turn chicken mixture
  into baking dish. Sprinkle with parsley and pimiento.  Bake at 350
  degrees for 15 minutes. Serve with corn cakes or waffles.
 
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