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Breaded Center Pork Loin Sandwiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREADED CENTER PORK LOIN SANDWICHES
 Categories: Sandwiches
      Yield: 8 Servings
 
           -Sue Woodward

MMMMM--------------------OUR ITALIAN HERITAGE-------------------------
      1 lb Center cut pork loin
      2    Eggs; beaten
      1 c  Seasoned bread crumbs
    1/2 c  Olive oil
    1/2 c  Marinara sauce
      1    Loaf Italian bread
 
  (Panani di Fette di Maiale Inpanati)
  
  Trim fat from pork and cut into 8 slices.  Pound each slice to 1/8"
  thickness.  Dip into egg, then bread crumbs on both sides. Fry
  cutlets in hot oil until golden brown. Place meat on slices of bread,
  top with 1-2 tbsp Marinara sauce.
  
  Source:  Angelo Tacchi (Port St. Lucie Lodge #2594)
 
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