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Bread Stuffing For Fowl

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Title: BREAD STUFFING FOR FOWL
Categories: Kosher, Breads, Poultry
Yield: 1 Servings

1 Loaf of stale bread
2 Stalks celery, chopped fine
1 Raw potato, grated
2 Onions, chopped fine
2 Eggs
1 ts Salt (or to taste)
1 ts Pepper (or to taste)
1 ts Ginger (or to taste)
3 tb Chicken fat
Nuts
Chopped parsley
Mushrooms, canned or fresh>>
Boiled chestnuts (opt).

Soak bread in water and squeeze dry. Saute onions and celery until
tender, add mushrooms, chestnuts and nuts and saute for about 1 min.
Mix with bread and grated potato. Season well. Add two beaten eggs
blend well.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Kosher Page 1 | Breads Page 3 | Poultry Page 2

Bread Stuffing For Fowl

Bread Stuffing For Fowl, Kosher, Breads, Poultry