Home - By Category - Recipe - Poultry Page 2

Bread Stuffing

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAD STUFFING
 Categories: Poultry
      Yield: 6 Servings
 
      4 c  Dry bread cubes
      1 ts Salt
    1/8 ts Pepper
    1/8 ts Ginger
    1/4 ts Poultry seasoning
      1 ts Chopped parsley
      2 tb Melted fat
      1    Egg
      1 sm Onion, chopped fine
 
  Method #1: Soak bread in cold water & squeeze dry. Add seasoning &
  fat. Mix thoroughly, add the egg, slightly beaten, & the onion.
  
  Method #2: Soak bread in cold water & squeeze dry. Heat fat in a
  skillet, add the bread, stir until fat is absorbed. Season to taste,
  add slightly beaten egg & onion. Cool before filling bird.
  
  I've tried it both ways - both GREAT! This is from The Settlement
  Cookbook. You'll need to double this for a turkey.
 
MMMMM

Display Recipe for Import.