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Bread Pudding With Whiskey Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAD PUDDING WITH WHISKEY SAUCE
 Categories: Cajun, Desserts
      Yield: 8 Servings
 
MMMMM-----------------------BREAD PUDDING----------------------------
      4 ea Slices stale bread
      4 tb Sugar
  3 1/2 c  Milk
      4 ea Eggs, separatged
      1 tb Vanilla
      1 x  Salt, pinch
    1/2 ea Block butter
      1 x  Raisins (optional)

MMMMM-----------------------WHISKEY SAUCE----------------------------
    1/2 c  Sugar
    1/4 c  Water
    1/4 ea Block butter
      1 x  Whiskey, to taste
 
  BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least).
  Soften bread with small amount of milk.  Beat sugar and egg yolks. Add
  milk, stir well.  Add vanilla and salt. Pour milk mixture over bread.
  Fold in raisins if used.  Cut butter into chunks and fold in. Place
  dish in pan of water and bake at 300 degrees for 40-50 minutes, or
  until a silver knife inserted comes out clean.  Make meringue adding
  2 level tablespoons sugar to each egg white. Spread, and return to
  350 degree oven until brown (browning in a slow oven prevents
  falling). Serve warm WHISKEY SAUCE: Cook until dissolved.  Remove
  from heat, add whiskey to individual taste. From "Talk About Good"
  Submitted by Mrs. Henry Gauthier, Sr. I haven't tried this one, but
  it sure looks good. It is quite different, what with the meringue,
  than that served up at Prejeans.
 
MMMMM

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