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Bread Pudding Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAD PUDDING II
 Categories: Kosher, Cajun, Desserts
      Yield: 1 Servings
 
      6 sl French bread--1/2" thick
      4    Eggs, separated
      1 pn Salt
      1 c  Raisins
      6 tb Sugar
  3 1/2 c  Milk
      1 tb Vanilla extract or flavor
    1/2    Stick butter
      1 ts Cinnamon
 
  Break bread into pieces and soften  in small amount of milk; place in
  1 1/2 qu. baking dish. Beat sugar and egg yolks together until well
  blended; add milk and mix well. Blend in vanilla, cinnamon, and
  raisins. Pour mixture over bread.  Place dish in pan of water and
  bake in 300 F. oven for 40 to 50 min. or until knife comes out clean.
  
  Beat egg whites until foamy. Add salt; gradually add 2 tbs. sugar and
  continue beating at high speed until stiff peaks form. Spread whites
  on top of pudding. Return to oven, raise heat to 350 F. and bake
  until merengue is brown.  Serves 6.
 
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