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Bread Machine Potato Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAD MACHINE POTATO BREAD
 Categories: Breads, Vegetables
      Yield: 1 Loaf
 
      1 sm Potato, peeled and halved
      3 tb Vegetable oil
      2 tb Granulated sugar
  1 1/2 ts Salt
      3 c  All-purpose flour
  1 1/2 ts Quick-rising dry yeast (or
           -1 1/4 tsp. bread machine
           -yeast)
 
  In saucepan of boiling salted water, cook potato for 10 to 15 minutes
  or until tender; drain, reserving 3/4 cup cooking water. Mash potato
  well to make 1/2 cup. Let potato and cooking liquid cool to room
  temperature.
  
  Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to
  pan (in order) cooking water, oil, sugar, salt, mashed potato and
  flour. Sprinkle yeast over top, making sure yeast does not touch
  water mixture.
  
  According to manufacturer's instructions, choose cycle appropriate to
  nonsweet-or nonfresh-milk bread.  When baked, immediately remove pan
  from machine; shake loaf from pan. Let cool completely on rack. Makes
  1 loaf from pan, 12 slices.   Typed in MMFormat by cjhartlin@msn.com
  Source: The Canadian Living 20th Anniversary Cookbook.
 
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